Smoked Salmon Pizza
Crispy on the outside, juicy on the inside and seasoned with salt, a classic munch with one slight difference, they are 100% Organic. Try with one of our internationally inspired sauces.
Click Here if you want to see how we did at the Southern Oregon Smoked Salmon Competition.
- Allergens: Soy, Milk, Gluten
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Our Smoked Salmon Pizza is definitely a labor of love! We brine our salmon overnight, then slow smoke and baste it for six hours. We then create a pizza with it by starting with a homemade Smoked Salmon cream sauce, smoked salmon, fresh tomatoes, roasted garlic, mozzarella, smoked Gouda, topped with fresh basil, dill and lemon zest. It’s really delicious.
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