Our Menu

AND WE'RE SO MUCH MORE THAN JUST AWESOME PIZZA!

Beet Salad

Roasted beets, arugula, toasted pecans, herbed goat cheese, mandarin orange and citrus hazelnut vinaigrette.  14-

Greek Salad

 14-

Caesar Salad

Fresh romaine lettuce, homemade croutons, parmesan cheese and our homemade Caesar dressing.  12-

Warm Kale Salad (Winter Special Salad)

  14-

Beer Buds

A basket bite sized, garlic and herb olive oil fluffy dough balls with a creamy jalapeño cheese dipping sauce.  9-

Kale & Artichoke Dip

Hot, creamy, cheesy, Kale and Artichoke dip topped with caramelized onions and Arugula. Served with Garlic and Herb Olive Oil Flatbread.  12-

Bread Sticks

Flat bread with garlic and herb olive oil, Fresh Parmesan and a sprinkle of shredded Mozzarella-wood fired in our brick oven. Served with 4oz our homemade marinara sauce.  8-

OMG Spuds

Twice cooked potatoes with our homemade Artichoke Dip, Mozzarella, Fresh Tomatoes, and Artichokes. Add bacon for $1.  8-

Brussels Bake

Fresh Brussels Sprouts baked with Olive Oil, Salt and Pepper, topped with Fresh Parmesan Cheese, Ranch drizzle, and Bacon  8-

Meatball Sub

Homemade, pork/beef meatballs served in a pub roll topped with shredded mozzarella, shredded Parmesan, and a touch of basil.  12-

Chicken Cheesesteak Sub

Herbed chicken, pepperoncinis, caramelized onions, oven roasted garlic, and roasted red bell peppers all sautéed to perfection. Served on a pub roll topped with a sprinkle of smoked Gouda, Mozzarella cheese, and our homemade chicken sub sauce.  12-

Sub Vegetarian

A blend of your choice of vegetables sautéed in garlic and herb olive oil, served in a pub roll, topped with shredded mozzarella. Wood fired.  8-

Chocolate Ganache Cake

Our best seller dessert. Chocolate cake with chocolate ganache, a layer of cream cheese ganache, topped with vanilla whipped cream and seasonal berries. Its delicious!  6-

Cheesecake

Our light and creamy New York Style Cheesecake comes topped with our vanilla whipped cream and seasonal berries. 6-

Lemon Cloud Cups

Tiny bursts of flavor! Our Lemon Curd is whipped with cream, placed into a toasted phyllo cup and topped with a fresh blueberry and sprinkled with powdered sugar.  1-

Thin Crust Pizza

We’re kinda known for our pizza crust.

We make it differently that most pizza places. We don’t rush it by trying to make, proof and serve it the same day. We let the yeast do its job over night. See if you can taste the difference. It should be less heavy and filling. People are often surprised that they can eat so much!